Exciting Student Opportunities with Harvest Table

In an effort to enrich student experiences and offer valuable hands-on learning opportunities, Harvest Table and Ranger Dining at Regis University has announced four exciting openings tailored for students with diverse interests and career aspirations.

Guest Experience / Marketing Intern: First, a paid internship is being offered under the guidance of the Guest Experience Manager. This position promises an immersive experience in marketing, event planning, hospitality management, branding strategies, and more. The paid internship with the Guest Experience Manager is perfect for students eager to immerse themselves in the dynamic realms of hospitality and marketing, offering hands-on experience that you can fit in your class schedule.

Heath and Wellbeing and/or Sustainability Intern: Secondly, students interested in health and wellbeing initiatives can apply for another paid internship. This role focuses on sustainability practices, hospitality operations, adherence to nutritional guidelines in recipes, wellness events on campus, conducting allergy audits, and event planning.  Working closely with our guest experience manager and registered dietitian the role presents a unique opportunity for those passionate about promoting healthy living and sustainable practices within dining services.

Culinary Positions: For students looking to gain valuable culinary experience while balancing their studies, Harvest Table and Ranger Dining are hiring for various culinary positions. Opportunities include roles such as baristas, cashiers, and more. These positions not only offer flexible hours but also hands-on experience in food preparation, customer service, and operational management.

Dining Committee: Lastly, the dining program is seeking a student representative to join its Dining Committee. While this position is unpaid, it provides an invaluable opportunity for students to influence and shape dining program policies and initiatives. Participation in the committee offers students the chance to develop leadership skills, collaborate with diverse stakeholders, and bolster their resumes with practical experience in institutional governance.

“These opportunities are designed to empower students with practical skills and insights that will complement their academic pursuits,” remarked  Patrick Mcbride, Dining Director at Regis University. “We encourage all interested students to apply and join us in creating a vibrant and innovative dining experience for our campus community.”

Interested candidates are encouraged to apply early, as positions are expected to fill quickly. Follow the steps below to join our team.

Marketing Interns: email kulzer-shelby@harvesttableculinary.com

Health and Wellbeing Interns: email kulzer-shelby@harvesttableculinary.com

Dining Committee: email kulzer-shelby@harvesttableculinary.com

All Other Positions, Apply Here: Regis University Hiring Immediately