Ranger Dining Ranked #3 For Best College Dining in Colorado

At Regis University, the Harvest Table Culinary Group has emerged as a standout program, earning Niche’s title of the #3 best college food in Colorado.  This accolade highlights the university’s commitment to fostering an environment where students can thrive both academically and personally. The culinary program is dedicated to creating scratch made, nourishing meals that support students’ well-being, setting a high standard for dining services in the region.

What sets Harvest Table apart is its emphasis on hand-crafted recipes, local ingredients and sustainable practices. The talented culinary team collaborates closely with local producers to ensure that meals showcase the best that Colorado has to offer. This farm-to-table approach not only enhances the flavor of the meals but also instills a sense of community and responsibility among the students. With the guidance of our talented culinary team and registered dietitian, the program carefully curated menus that are both delectable and nutritious, catering to a variety of dietary preferences and needs.

Students at Regis University are excited about their dining experience at Regis, praising the creativity and care that go into every meal. From house-made, seasonal offerings to themed culinary events, Harvest Table continually engages the student body and fosters a love for food that goes beyond mere sustenance. This dedication to excellence has not only elevated the dining experience on campus but has also positioned Regis University as a leader in culinary education, inspiring future chefs and food enthusiasts alike.

A special thanks to our entire culinary team especially Jason Vincent, Crystal Sanchez and Sage Fey for their hard work in making this possible.