We Heard You and We’re Introducing Enhanced Made-Without-Gluten Procedures

In response to valuable feedback gathered from our spring dining styles survey, Harvest Table has unveiled a comprehensive new approach to its made-without-gluten offerings. Designed in collaboration with the staff dietitian and general manager, these changes aim to cater more effectively to individuals with dietary restrictions, particularly those sensitive to gluten.

“We heard your feedback from the dining styles survey this spring and are excited to announce the implementation of our new policy for the deli,” stated Patrick Mcbride, General Manager of Harvest Table. “Our staff dietitian and I have worked closely to enhance our offerings, ensuring they meet the needs of our diverse community.”

Previously, Harvest Table maintained a station dedicated to allergen-friendly options. This will remain but we are expanding the made-without-gluten selections starting in the fall semester. The focus has been on areas where the risk of cross-contamination is traditionally high, ensuring greater peace of mind for those with gluten intolerance or celiac disease. As part of Harvest Table’s enhanced made-without-gluten (MWG) procedures, significant changes will be implemented at the salad bar and deli, where the impact of these updates will be most pronounced. You can learn more about the deli procedures our staff will be following by clicking here.

“While not every item on our menu will have a comparable gluten-free alternative, we are committed to making our dining hall as equitable as possible for all dietary restrictions,” added Shelby Kulzer, Staff Dietitian at Harvest Table. “We encourage anyone interested to contact myself to learn more about these newly introduced items.”

The initiative reflects Harvest Table’s ongoing commitment to culinary inclusivity and responsiveness to community needs. By enhancing their made-without-gluten procedures, the dining hall hopes to create a welcoming environment where everyone can enjoy delicious and safe meal options.

For more information about Harvest Table’s new made-without-gluten offerings or to consult with our staff dietitian. Click Here: Health and Wellness – Ranger Dining