News
Partners We’re Proud Of
At Harvest Table, our commitment to culinary excellence goes beyond flavor—it encompasses responsible sourcing and minimal additives. That’s why we are proud of our ongoing partnership with Redbird Farms. If you’ve ever enjoyed a chicken dish at The Table you’ve…
A Celebration of Our Multi-Talented Culinary Team
At Harvest Table, we pride ourselves on the diverse talents of our team members. Over the past six months, we have commissioned the artwork of not only a talented chef but also our staff baker who have helped create unique…
Street Food Extravaganza
Last week at Regis University, the Ranger Dining team hosted the Fall Semester WOW Event. WOW Events are special, semesterly dining experiences that are hosted to inspire culinary exploration and community building at Regis. The entire dining hall was transformed…
RUSGA Sustainability Fair
Regis University’s student government also known as RUSGA hosted a campus sustainability fair organized a few weeks ago. Various organizations on campus came together to promote eco-friendly practices and raise awareness about sustainability. Among the featured participants, Harvest Table Culinary…
Ranger Dining Ranked #3 For Best College Dining in Colorado
At Regis University, the Harvest Table Culinary Group has emerged as a standout program, earning Niche’s title of the #3 best college food in Colorado. This accolade highlights the university’s commitment to fostering an environment where students can thrive…
Celebrating Hispanic Heritage Month
Harvest Table Culinary Group is thrilled to announce a vibrant series of events in honor of Hispanic Heritage Month. This special celebration will spotlight the rich culinary traditions of Hispanic cultures, showcasing a variety of traditional dishes that honor the…
Grubhub Launches at Regis University
Exciting news for Regis University students! Grubhub, the popular mobile food ordering platform, has officially launched on campus, offering students a convenient way to order ahead and enjoy meals at their fingertips. Starting fall semester, students can take advantage…
Meal Exchanges Are Here
When we received our DiningStyles survey responses, one common theme emerged: students wanted more flexibility in how they used their swipes each week. In response to these requests and a drive to enhance campus dining options, Regis University has launched…
Exciting Student Opportunities with Harvest Table
In an effort to enrich student experiences and offer valuable hands-on learning opportunities, Harvest Table and Ranger Dining at Regis University has announced four exciting openings tailored for students with diverse interests and career aspirations. Guest Experience / Marketing Intern:…
We Heard You and We’re Introducing Enhanced Made-Without-Gluten Procedures
In response to valuable feedback gathered from our spring dining styles survey, Harvest Table has unveiled a comprehensive new approach to its made-without-gluten offerings. Designed in collaboration with the staff dietitian and general manager, these changes aim to cater more…